
ABOUT US
About Us
OUR STORY
Brand Story
Fujian Jiangyuan Food Co., Ltd. is located at No. 2 Tianfeng Road, Tianfeng Town, Nanjing County, Fujian Province, with convenient transportation. The company has a registered capital of 1000 million RMB and operates as a domestic enterprise. Its business scope includes deep processing of ginger products. Spanning over 16 mu of land and covering 10280 square meters in building area, the company currently employs 70 staff members. Leveraging high-quality fat ginger resources from the Minnan region and employing unique processing techniques, the company specializes in producing a wide range of ginger products. It offers five product lines: brined ginger, sugared ginger, crystallized ginger, sushi ginger, and organic ginger. These products are primarily exported to the EU, the United States, Australia, and other regions.
Since its founding, the company has continuously strengthened business management and elevated R&D and quality control standards to ensure steady product quality improvements. Guided by our belief in "surviving through quality and growing through innovation," we consistently refine operational techniques, develop new processing methods, and have launched an automated "syrup ginger production line" to reduce labor intensity, accelerate production schedules, and enhance both product quality and output.
Backed by advanced production equipment and consistent product quality, the company has earned the trust of numerous international clients. Looking ahead, Jiangyuan Food will continue to deepen its expertise in fresh ginger processing, driving product upgrades through technological innovation and expanding into markets across Europe, the United States, and Australia with a global perspective.
MISSION
Mission
Connecting global tables with premium ginger products
VISION
Vision
Becoming a premium supplier in the global fresh ginger processing industry
BELIEF
Belief
Survive through quality, grow through innovation
CERTIFICATIONS
Company Qualifications
HACCP
HACCP System Certification
ISO 22000
Food Safety Management System Certification
FDA
FDA Registration
Organic
Organic Product Certification
BRC
BRC Global Standards Certification
Halal
Halal Certification
MILESTONES
History
Company established; launches first ginger processing production line
HACCP and ISO 22000 certified
Obtained US FDA registration; first products exported to North America
New pickled ginger production facility: double the capacity.
BRC certified for access to major European markets
New processing workshop launched, further expanding our product line.
Certified organic ginger base
Develop five product lines: brined ginger, sugared ginger, crystallized ginger, sushi ginger, and organic ginger.

Company Size
Company Size
10,000 yuan registered capital
Acres of land
square meters of gross floor area
employees
QUALITY CONTROL
Quality Control Process
Raw Material Procurement
Premium fresh ginger, sourced directly from the origin
Cleaning and Sorting
Multi-stage cleaning and sorting by specification
Finishing
Brine/Sugar Syrup/Crystallization/Sushi/Organic Multi-Process Processing
Quality Inspection
Comprehensive testing for physicochemical and microbial indicators
Package Outbound
Standardized packaging; cold chain and ambient storage
Raw Material Procurement
Premium fresh ginger, sourced directly from the origin
Cleaning and Sorting
Multi-stage cleaning and sorting by specification
Finishing
Saltwater/Sugar Water/Crystallization/Sushi/Organic Multi-Process Processing
Quality Assurance
Comprehensive testing for physicochemical and microbiological indicators
Package Outbound
Standardized packaging; cold chain and ambient warehousing