New drying workshop officially launched

After six months of construction and commissioning, the company's newly built modern drying workshop officially began operations. Equipped with an advanced low-temperature drying line and an intelligent temperature control system, the facility ensures precise temperature regulation to preserve ginger's active compounds at maximum levels.

The new workshop's launch has increased annual production capacity for crystallized ginger and other products by approximately 30%, further meeting the growing order demand in European and U.S. markets.